Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.

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How to cite this article. Owing to its high contents of fructooligosaccharides FOSsthe yacon Smallanthus sonchifolius root is used in traditional Andean medicine as a substitute for cane sugar in diabetes and for obesity prevention.

Productos de Yacon.

Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves deruvados normal and diabetic rats.

Animals in the control group were fed with nonsupplemented ration.

Smallanthus sonchifolius and Lepidium meyenii – prospective Andean crops for the prevention of chronic diseases. Field Crops Research, v. Ana Paula Gusso, email: Podem ser cozidas ou desidratadas na forma de chips. Food and Chemical Toxicology, v.

Meaning of “yacón” in the Spanish dictionary

Studies in the Heliantheae Asteraceae. Journal of Chromatography Ycaon, v. Glycemic profile and prebiotic potential “in vitro” of bread with Yacon Smallanthus sonchifolius flour.

Effects of the in vitro fermentation of oligofructose and inulin drl growing in the human large intestine. Raiz tuberosa de yacon Smallanthus sonchifolius: Tem sabor adocicado e refrescante.

Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis. Services on Demand Journal. This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties.

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Caffeic acid derivatives in dwl roots of yacon Smallanthus sonchifolius. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations. Brazilian Journal of Food Technology, v. Prebiotic effectiveness of fructans of different degrees of polymerization. In the early nineties was introduced in Brazil the yacon potato planting. Improvement of biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon Smallanthus sonchifolius.

Re-establishment of the genus Smallanthus. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations Key words: Critical Reviews in Biochemistry and Molecular Biology, v. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Antioxidants in yacon products and effect of long term storage.

Yacon is its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and antioxidant effects, respectively. European Journal of Clinical Nutrition, v. Iron bioavailability from ferric pyrophosphate in rats fed with fructan containing yacon Smallanthus sonchifolius flour. Algumas delas podem ser visualizadas na tabela 1.

Yacon effects in immune response and nutritional status of iron and zinc in preschool children. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes.

This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system.

O cultivo do yacon derivafos Brasil. Nutrition of Research, v. Together, these results indicate that the daily consumption of yacon dell not exert negative effects on the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases.


Journal of Nutrition, v. Journal of Agricultural and, Food Chemistry v. Potencialidades do yacon Smallanthus sonchifolius no diabetes Mellitus.

Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage. Dietary modulation of the human colonic microbiota: Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products. Food intake; weight gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen and peripheral blood, T-cell proliferation, and cytokine production were evaluated in all groups.

Prebiotic effects of yacon Smallanthus sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity.

No significant differences were observed in food intake and weight gain when the experimental and control groups were compared. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Perfil sensorial de bolos de chocolate formulados com farinha de yacon Smallanthus sonchifolius.